Recipes

Ron’s modified recipe from Rachael Ray. From Ron: I was making this recipe and a marinara sauce for a special dish. I got distracted from cooking the meatballs, and I added some extra broth to the skillet, then I added more. As I did, the meatballs continued to absorb more broth. The breadcrumbs that the meatballs were rolled in started to become part of the sauce and began to thicken. In the end, I had a nice light sauce to spread over the noodles. To my delight, I liked the flavor better than the marinara sauce. A marinara sauce is good, but I believe you will enjoy the new flavor for your turkey meatballs and pasta.

How to cook your turkey roll from Hickory Hill Pastures

This is my wife's favorite wing sauce. It has some sweetness, but then a little heat. She is not from the south like I am, and she says it isn't too hot.

Wings either baked or fried. I prefer the baked version. This sauce is a classic hot sauce that is an all-around favorite for those that like a spicy wing.