Fully Cooked Hickory Smoked Whole Turkey

Cook Time: 1 - 1 1/2 hours

Directions

• Thaw the turkey

  (Average thaw time: 10 hours on the counter and 1 day in the refrigerator will thaw a 12 lb turkey)

• Preheat the oven to 325 degrees

• Use a pan with a rack. Put a 1/2 inch of water in the bottom of the pan.

• Remove the turkey from the bag and place it on the rack in the pan breast side up

• Cover and cook 60-90 minutes

• The turkey should reach an internal temperature of 140 degrees.