Traditional All Natural European style cold smoked Wild Sockeye Lox. With the perfect balance of texture and extraordinary flavor, with a pleasing buttery finish. Our sustainably harvested Sockeye salmon is cured in salt brine, gently cold-smoked over pure natural alder wood, thin-sliced, then immediately flash frozen. All packages are 6 oz. and pre-sliced; thaw and ready to serve.
Ingredients: Salmon, Salt, Sugar, Sodium Lactate, Sodium Ascorbate, Natural Flavorings