Bacon cured naturally, so no nitrates or nitrites in our bacon*. Good bacon that's better for you!
Pork, cured with: Water, Sea Salt, Celery Juice Powder, Maple Sugar, Brown Sugar, White Sugar, and hickory smoked!
(*except that occurs naturally in celery juice and sea salt)
The reason we can’t state it’s cured on our label is that the USDA defines cured as “the addition of salt, sodium or potassium nitrate (or saltpeter), nitrites.”